Anchovies in tomato sauce with pasta (Pasta con acciughe e pomodoro) from Jamie's Italy (page 118) by Jamie Oliver

  • garlic
  • tomato purée
  • pine nuts
  • raisins
  • stale bread
  • red wine
  • margherita pasta
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 03, 2021

    Margherita pasta refers to the shape of the pasta: "Daisies", narrow noodles, rippled on one side. Great list of pasta names at https://mangiabenepasta.com/shapes.html

  • Jane on February 03, 2021

    Rinshin - Jamie says on his website "You could use tagliatelle or spaghetti, but if you can find margherita pasta it's great — it looks thicker than spaghetti, and it's frilly down one edge."

  • Rinshin on February 03, 2021

    What is margherita pasta in the ingredient list? Never heard of it. Is there another name?

  • sdeathe on February 02, 2021

    Delicious and easy! I used fewer anchovies in oil instead of in salt, and thawed garden tomatoes from the freezer in place of the tomatoes purée.

  • saarwouters on January 27, 2018

    This is a flavour bomb! Comes together really fast and I just LOVE it! Reminds me of our holiday in Sicily...

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