Spaghetti Trapani style (Spaghetti alla Trapanese) from Jamie's Italy (page 121) by Jamie Oliver

  • almonds
  • basil
  • pecorino Romano cheese
  • spaghetti pasta
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese.

  • Delys77 on November 09, 2011

    Very interesting as it s quite different. Overall result has a nice texture and a great flavour.

  • melissabazley on October 02, 2011

    This is a quick and delicious pasta, very similar to a traditional pesto, but a bit more "meaty" due to the almonds. I used almonds with skin on, and pretty much did the whole thing in the food processor, except for the cherry tomatoes. Very tasty.

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Reviews about this recipe

  • Lisa Is Cooking

    The sauce is a raw pesto of sorts to which chopped tomatoes are added. Because they’re not cooked at all, the dish is really all about the freshness and flavor of the tomatoes.

    Full review