White risotto (Risotto bianco) from Jamie's Italy (page 130) by Jamie Oliver

  • celery
  • Parmesan cheese
  • risotto rice
  • onions
  • white vermouth
  • stock of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for white vermouth.

  • Delys77 on October 31, 2011

    The perfect base risotto

  • melissabazley on September 11, 2011

    An excellent basic risotto recipe...can turn this into any flavour. Really delicious and easy.

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