Risotto of sweet white onions, cotechino sausage, and thyme (Risotto con cipolle bianche dolci, cotechino, e timo) from Jamie's Italy (page 148) by Jamie Oliver

  • celery
  • Parmesan cheese
  • risotto rice
  • thyme
  • white vermouth
  • cotechino sausages
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for white vermouth.

  • Ro_ on March 30, 2020

    I couldn't get the recommended sausages, just used what my supermarket had - not sure if that's why I found this recipe quite underwhelming. Going off the photo, I think the cotechino sausages probably have a distinct reddish colour and a looser texture than the sausages I used.

  • FJT on November 09, 2015

    I managed to get some Italian sausages (not cotechino) and decided to give this a try - wasn't sure I'd be a fan of a risotto with meat but it was delicious. I liked the roasted sweet onion!

  • Delys77 on October 31, 2011

    Delicious, but I'm not sure the roasted onion does much for it.

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