Tuscan bread, tomato, and pepper salad (Panzanella) from Jamie's Italy (page 154) by Jamie Oliver

  • basil
  • red peppers
  • yellow peppers
  • capers
  • red onions
  • tomatoes
  • stale bread
  • celery hearts
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on January 27, 2018

    The best panzanella we ever had! The recipe itself is not difficult, but a bit hard to follow because of the way it is written (not in clear steps). So it takes a long time to make. But it's worth it, in my opinion. Just not very weeknight-friendly. Perfect for a summer evening. Kids loved it.

  • rmorse on February 16, 2016

    This is delicious.

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