Radicchio and arugula salad (Insalata di radicchio e rughetta) from Jamie's Italy (page 161) by Jamie Oliver

  • arugula
  • Parmesan cheese
  • balsamic vinegar
  • radicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Ganga108 on March 10, 2021

    Magnificent!

  • Rutabaga on March 31, 2014

    My husband and I enjoyed eating this salad frequently while in Italy, and it's really easy to make at home. Finely julienned carrots are a nice addition (we also had this version in Italy), but prepping those ultra-thin carrot strips does add extra work.

  • fprincess on January 16, 2012

    A very simple recipe that is really delicious.

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