Salad from Capri (Insalata Caprese) from Jamie's Italy (page 170) by Jamie Oliver

  • spring onions
  • basil
  • herb vinegar
  • buffalo mozzarella cheese
  • mixed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 11, 2021

    Nice caprese salad but I prefer with balsamic vinegar.

  • Rutabaga on August 08, 2018

    This is a nice variation on the standard Caprese salad; smashing the basil with some salt and olive oil really helps the flavor shine. I will definitely do that again. As always, this kind of salad relies heavily on the quality of the ingredients, so should only be made at peak tomato season.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.