Grilled swordfish with salsa di Giovanna (Pesce spada alla griglia con la salsa di Giovanna) from Jamie's Italy (page 197) by Jamie Oliver

  • lemons
  • mint
  • swordfish
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna for swordfish.

  • fprincess on May 18, 2012

    Couldn't be simpler, but it's a great way to serve fish. I made this recipe with a couple of rock cod filets and used marjoram + mint for the salsa. Very tasty. Picture here: Made again with swordfish. Wonderful. Picture:

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