Nonna Giusy's fish with couscous (Couscous con pesce di Nonna Giusy) from Jamie's Italy (page 207) by Jamie Oliver

  • couscous
  • garlic
  • parsley
  • red mullet
  • dried chiles
  • stewed tomatoes
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bream for red mullet.

  • Delys77 on October 31, 2011

    Seems like a lot of liquid but it is necessary. Prepared the couscous as directed and it worked out very well. Little bit of a bite from the chili was great. Would also be good for people who aren't too big on fish since the flavour isn't overly fishy. Used Halibut and it flaked perfectly (but cooked for only 15 minutes).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.