Grilled and roasted pork (Maiale alla griglia e arrosto) from Jamie's Italy (page 214) by Jamie Oliver

  • fennel seeds
  • rosemary
  • red wine vinegar
  • pork loin
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on March 07, 2011

    I made this pork dish with half quantities and didn't grill it first as it was raining. I think that affected the finished dish - he does say you can do the whole cooking process in the oven but it's not as good. The pork loin is rubbed with olive oil then with crushed fennel seeds and dried red chile. It is then grilled for 10-15 mins and then put in the oven or put straight in the oven. 20 minutes before it's cooked a mix of red wine vinegar and rosemary leaves is used to baste the pork. I thought the end result was delicious but I would have preferred the crackling to be a bit crispier which would have been the case if I'd grilled it first. I will make this again.

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