Sausage and beef kebabs (Spiedini di salsiccia e manzo) from Jamie's Italy (page 218) by Jamie Oliver

  • sage
  • rosemary
  • lemons
  • pancetta
  • Italian sausages
  • beef fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests marinating 1-3 hours. See recipe for substitutions.

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