Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro) from Jamie's Italy (page 221) by Jamie Oliver

  • bay leaves
  • cinnamon sticks
  • Puy lentils
  • red onions
  • parsley
  • thyme
  • canned tomatoes
  • Italian sausages
  • purple sprouting broccoli
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin g on August 20, 2013

    I used a pork cumin sausage, and it turned out lovely. I also added lemon zest and lemon juice to the lentils instead of the red wine vinegar, as I was making a red wine vinaigrette for an accompanying salad. Really excellent.

  • Delys77 on October 31, 2011

    The sauce and the lentils were nice but the sausage was chicken so it ended up being super dry. Pork would doubtless be much better

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