Spicy Korean-style gochujang meatballs from Food52

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Notes about this recipe

  • hirsheys on February 19, 2021

    Did not love these. The meatballs themselves had sort of a strange texture, and the glaze was too strong for me. Won’t repeat.

  • stef on November 04, 2020

    These are spiced just right. They were fast to make. A repeat

  • FJT on December 08, 2015

    This was the perfect recipe for a pot luck. Used home-made gochujang paste because I needed to make sure it was gluten-free. Very easy to make and very tasty - these disappeared fast!

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