Spicy Korean-style gochujang meatballs from Food52
- green onions
- soy sauce
- ground beef
- fresh ginger
- rice vinegar
- panko breadcrumbs
- apricot preserves
- gochujang
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
