Spicy Korean-style gochujang meatballs from Food52

  • green onions
  • soy sauce
  • ground beef
  • fresh ginger
  • rice vinegar
  • panko breadcrumbs
  • apricot preserves
  • gochujang
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on November 04, 2020

    These are spiced just right. They were fast to make. A repeat

  • FJT on December 08, 2015

    This was the perfect recipe for a pot luck. Used home-made gochujang paste because I needed to make sure it was gluten-free. Very easy to make and very tasty - these disappeared fast!

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