Leg of lamb stuffed with olives, bread, pinenuts, and herbs (Cosciotto d'agnello ripieno di olive, pane, pinoli, e erbe aromatiche) from Jamie's Italy (page 243) by Jamie Oliver

  • bay leaves
  • rosemary
  • garlic
  • mixed herbs
  • leg of lamb
  • green olives
  • pancetta
  • pine nuts
  • potatoes
  • rustic white bread
  • red wine
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on December 16, 2019

    A wonderful recipe - the stuffing is full flavoured, herby, savoury, salty and delicious, fully imbibing the lamb. The potatoes roasted under the lamb were delicious.

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