Ghoulish meatballs with wriggly snake pasta from Waitrose Kitchen Magazine, October 2013 (page 60) by Jo Pratt

  • basil
  • beef mince
  • chilli powder
  • coriander leaves
  • black olives
  • onions
  • paprika
  • caster sugar
  • canned tomatoes
  • balsamic vinegar
  • breadcrumbs
  • coriander stalks
  • mozzarella balls
  • basil tagliatelle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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