Broccoli apple soup from Food52

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Notes about this recipe

  • mharriman on November 09, 2020

    Because of the apples, the outcome is a different flavor from broccoli soups I’ve made in the past. The addition of apples makes for an interesting broccoli soup. We thought it was very good. I’m trying to reduce my fat intake (quarantine 15), so the delicious results without heavy cream or half n half was a plus. As deboChicago remarked, this is a simple recipe. From start to finish, it didn’t take even an hour. I used honey crisp apples since that’s what I had in my fridge. Update 1/22/24: I don't know what happened but tonight’s version was bitter and peculiar tadying. I could barely get through my bowl. Maybe it's because I used vegetable stick instead of broth? For whatever read on, it wasn't at all tasty and I threw the remaindet down the sink.

  • deboChicago on July 08, 2019

    So simple and really delicious. Used olive oil instead of butter and didn’t add yogurt. Still really good.

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