Italian style beans (Fagioli all'Italiana) from Jamie's Italy (page 256) by Jamie Oliver

  • sage
  • rosemary
  • garlic
  • thyme
  • tomatoes
  • potatoes
  • herb vinegar
  • beans of your choice
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking overnight.

  • APrivateSupperClub on May 25, 2020

    12/8/16 Really good. Cooked in pressure cooker with shiitake dried mushrooms, herbs, tomato, and kombu. Cooked in a crockpot with a ham bone, potato, tomato, and herbs.

  • lils74 on September 23, 2017

    This is a recipe I've made again and again - I just love it; I see that there's a note about soaking the beans overnight but I have only made it with fresh borlotti-style beans, podding them right before cooking, so I didn't need to soak them. It's delicious and often add even more vinegar after cooking and eat it like a warm, soupy salad (sounds odd but it's delicious, I promise you!). The only way I deviate from the recipe is that I can't bring myself to toss the potato as the recipe says, and instead, half mush it and mix it in so it becomes part of the dish. I'm also not religious about the herbs, using whatever/however much I have to hand. Delicious, simple.

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