Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Eggplant Parmigiana (Melanzane alla Parmigiana) from Jamie's Italy (USA) (page 266) by Jamie Oliver

  • basil
  • Parmesan cheese
  • eggplants
  • onions
  • dried oregano
  • canned tomatoes
  • breadcrumbs
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 19, 2012

    I grilled my eggplant and I have to say it made a good difference. While I like eggplant parm, this recipe is a little less greasy than most because the eggplant dries out a little on the grill. The result is a slightly smokier flavour that feels a bit lighter. Definitely a huge winner, and an excellent veggie main.

  • Jas on June 05, 2012

    Delicious, I gridled the aubergine with courgette, was scrumptious! I served this with ciabatta mushroom bruschetta. Went down a treat.

  • melissabazley on October 05, 2011

    This is SOOOSOSOSOSOSOSO delicious. I fried the eggplant, even though Jamie said not to. It was so smooth & creamy & full of flavour. I drained the eggplant on kitchen paper after I cooked it for about 1 hour until most of the oil had come out. I will certainly make this again when we have friends over for an Italian dinner party. Great as a main served with salad or side for a meat dish. AMAZING.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.