Onion and Gruyère bites from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • saffron
  • Gruyère cheese
  • honey
  • active dry yeast
  • eggs
  • all-purpose flour
  • butter
  • lemon thyme
  • sweet white onions
  • lavender honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for Saffron and honey brioche; and regular thyme, rosemary, or sage for lemon thyme.

  • bellatavia on May 09, 2016

    These come together in a snap once you have the onions and toast rounds made. Great for a party! Don't stint on the fresh thyme; this won't be the same with dried.

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