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Onion and Gruyère bites from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • saffron
  • Gruyère cheese
  • honey
  • active dry yeast
  • eggs
  • all-purpose flour
  • butter
  • lemon thyme
  • sweet white onions
  • lavender honey

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Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for Saffron and honey brioche; and regular thyme, rosemary, or sage for lemon thyme.

  • bellatavia on May 09, 2016

    These come together in a snap once you have the onions and toast rounds made. Great for a party! Don't stint on the fresh thyme; this won't be the same with dried.

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