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Cabbage, ham, potato, and pea soup from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • celery
  • garlic
  • leeks
  • onions
  • potatoes
  • chicken stock
  • Savoy cabbage
  • smoked bacon
  • frozen peas

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Notes about this recipe

  • Queezle_Sister on February 09, 2014

    First, let me say that this was not the best soup to try to bend to vegetarian. Without the bacon, the garlic became the dominant flavor. Nevertheless, it was a delightful mixture of fresh vegetables, and seemed spring-like on this dark and wintery day.

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