Four-hour aromatic star anise-braised pork from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • shallots
  • soy sauce
  • garlic
  • fresh ginger
  • honey
  • peanut butter
  • whole star anise
  • Sriracha sauce
  • brown rice vinegar
  • pork loin roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 08, 2021

    I admit, I cheated and used bottled hoisin sauce instead of making the one included with this recipe. The pork had a wonderful flavor, akin to Chinese roast pork, and I have a lot leftover to use in some different recipes now. An easy dish to throw together yet make for an impressive dish to serve.

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