Spaghetti with zucchini blossoms, zucchini, and basil from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • basil
  • spaghetti pasta
  • zucchini
  • zucchini blossoms
  • Parmigiano Reggiano cheese
  • brine-cured black olives
  • capers in vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on January 18, 2021

    I was looking for a dish to use our lovely basil and zucchini and this was delicious. It wasn't at all what I expected, very elegant but simple, the zucchini shines in this dish.

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