Vinaigrette from How to Cook Everything: Easy Weekend Cooking (page 19) by Mark Bittman

  • sherry vinegar
  • olive oil
  • store-cupboard ingredients
  • EYB Comments

    Can substitute balsamic vinegar, red wine vinegar, or white wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar, red wine vinegar, or white wine vinegar for sherry vinegar.

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