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Ginger and dill cabbage slaw from Chocolate & Zucchini by Clotilde Dusoulier

  • dill
  • fresh ginger
  • honey
  • mayonnaise
  • green cabbage
  • strong mustard

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for mayonnaise.

  • wester on February 11, 2014

    Lovely combination of flavors. I left out the honey and added a squeeze of lemon juice. Will definitely repeat.

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