Turnip greens frittata from Food52 by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 26, 2019

    I found beautiful, fresh turnip greens at my local Asian market and that led me to this recipe. It was ok, but nothing special. Having to cut a large potato into tiny 1/4-inch dice was tedious. I won't be making this again.

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