Chicken with orange and sherry vinegar from Eat: The Little Book of Fast Food by Nigel Slater

  • chicken thighs
  • oranges
  • sherry vinegar
  • EYB Comments

    Can substitute chicken thighs for a spatchcocked chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for a spatchcocked chicken.

  • wester on May 27, 2015

    The orange juice really helps bring color to the chicken, and a nice taste too. My 8 year old son loved it.

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