Carrot, sweet potato, and red lentil soup with Moroccan flavors from Food52

  • carrots
  • harissa paste
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and sweet yellow onions for Vidalian onions.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and sweet yellow onions for Vidalian onions.

  • Shelmar on November 11, 2021

    John says 4.5, easy to make!

  • JJ2018 on December 29, 2019

    This is a really easy super tasty soup. For me just the right amount of spicing. Delicious for colder days and will make again

  • hourlongshower on October 24, 2016

    Made for dinner tonight. Used the Ras al Hanout recipe from Epicurious. Did not have any harisa, so I tossed in a dundicut pepper and fished it out after 10 minutes of simmering. This provided a gentle, present heat.

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