Sicilian squash & chickpea stew from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • coriander leaves
  • ground cinnamon
  • couscous
  • onions
  • butternut squash
  • tinned tomatoes
  • raisins
  • dried chilli flakes
  • olives
  • vegetable stock cubes
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on October 17, 2018

    Quite tasty, but nothing spectacular - though a weeknight dish probably doesn't have to be. Agree with previous review that there's not too much work involved, and I really liked the salty olives in the sweetly spiced stew. I didn't bother with the crispy squash skin and seeds topping, somehow that didn't appeal to me. Neither did putting in the liquid from the can of chickpeas! I just added a splash more water. Might repeat this recipe, it's a good store cupboard kinda dish to have on hand.

  • Delys77 on January 07, 2014

    Pg. 28 This dish take about an hour and a half but there is not a huge amount of busy time. other than chopping the onion and squash there isn't a tonne of work, and the rest consists of slow sauteeing and simmering. I did find the flavours nice but as per usual with Jamie he was very loose with his instructions on the amount of raisins and olives required. Both are quite flavourful so I went with a small handful and in both cases I wanted a bit more sweet raising and pungent olive in the final dish. Also, the dish was just right for us with 3/4 tsp of chilli flakes.

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