Squash & spinach pasta rotolo from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • feta cheese
  • garlic
  • nutmeg
  • red onions
  • butternut squash
  • tomato passata
  • pasta sheets
  • frozen spinach
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on December 27, 2020

    Not impressed with this recipe. Seemed like alot of effort for a mediocre outcome. Maybe it would be better and easier as a lasagne.

  • Florafauna on August 14, 2020

    I didn't have fresh pasta sheets so made this recipie into a lasagne. We are vegan so I omitted the feta cheese and used a little roux of plain flour, soya milk and nutritional yeast in with the spinach but I think it will be fine without. It was very tasty and a good combination of flavours, it will be on our rotation :)

  • FJT on October 16, 2017

    Made with RP's gluten-free lasagna sheets. This was easy to put together and very tasty - all the flavours came through beautifully. Next time I will probably add a good pinch of chilli flakes to the tomato sauce.

  • TeamZoRo on November 22, 2016

    I made this with bought pasta sheets and found it hard to roll them up nicely... They kept breaking up!

  • KarinaFrancis on October 28, 2013

    A winner. Not as effort intensive as it seems and totally worth it.

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