Squash rigatoni from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • Parmesan cheese
  • crème fraîche
  • butternut squash
  • thyme
  • dried chilli flakes
  • rigatoni pasta
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CarlBoddy on October 10, 2017

    Used roasted butternut squash. Not too sweet, just about right. Added a grate of nutmeg and a tablespoon of leftover ricotta. It looks thick but becomes saucy when you add the reserved pasta water.

  • Delys77 on November 08, 2015

    Not a winner for us. Far too starchy and sweet.

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