Sweet potato & spinach frittata from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • feta cheese
  • nutmeg
  • sweet potatoes
  • eggs
  • cheddar cheese
  • frozen spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • TLouise on February 02, 2021

    I found this to be quite bland. If I did make it again I would increase the feta, decrease the spinach and add spring onions.

  • Delys77 on March 07, 2014

    Pg. 56 Very easy and super flavourful. My one major quibble is the amount of sweet potatoes. I went with 1 average sweet potato and I had plenty. Plus Jamie would have you roast whole potatoes for 50 minutes, but I found it easier to simply cube them up, season and roast. I also simply baked in a pie plate at 350 fro about 30 minutes. Turned out just right.

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