x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Hit 'n' run traybaked chicken from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • red peppers
  • yellow peppers
  • chicken thighs
  • garlic
  • red onions
  • thyme
  • tomatoes
  • balsamic vinegar
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on May 15, 2016

    So easy, tasted very good. I subbed in some zucchini for some of the peppers and topped with spinach at the end for even more veggies. Served with quinoa and lentils to soak up the sauce. Took about 20 min to prepare, then all hands off time.

  • Kitchenangel on August 27, 2014

    I personally do find this a quick to assemble dish. As it's nearly always in my fridge, I scatter some chorizo throughout for extra taste.

  • redjanet on July 23, 2014

    Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes over an hour, but it is easy to do and once you're finished prepping you can relax while it is cooking away in the oven and making your house smell nice.

  • sharifah on April 10, 2014

    Nice dish - quick to assemble for a weeknight dinner. Combo of smoked paprika, balsamic vinegar and veggie juices makes a nice sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Salt Sugar and I

    This recipe is really really tasty, I'll admit it's another recipe that.s not going to win the pretty award but by golly it's good. The garlic cloves go all soft and sweet...

    Full review