Sticky chicken, Chinese noodles from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • carrots
  • chicken thighs
  • Chinese five-spice powder
  • honey
  • limes
  • onions
  • red chillies
  • fine egg noodles
  • low salt soy sauce
  • tinned black beans
  • Chinese cabbage
  • tinned pineapple rings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 25, 2018

    THIS.IS.DELICIOUS. I pretty much made as directed (but used only half the black beans because that is the amt I had in the freezer - I'm not sure how crispy they got but they are good). Really the only other differences are that I used slivered yellow and red pepper in place of the cabbage AND added a good splash of my mango pineapple hot pepper sauce to finish. In my quest to make NEW things from every book in my collection, I bypassed lots of favorites for this and I am not sorry !

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