Pukka yellow curry from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • yellow peppers
  • coriander leaves
  • curry powder
  • garlic
  • fresh ginger
  • honey
  • lemons
  • onions
  • tomato purée
  • turmeric
  • basmati rice
  • chicken stock cubes
  • red chillies
  • chicken drumsticks
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 20, 2018

    Very mild curry. I used 3/4 t of agave nectar instead of 1t of honey, half water and half chicken broth instead of the chicken bouillon cube in the curry paste and put in a small cut up tomato instead of the tsp of tomato purée.

  • FairiesWearBoots on August 16, 2018

    Lovely curry. I did change it a bit and added extra veg as had a glut of courgettes and tomatoes. Also added some coconut cream as our home grown chillies were rather hot. Yummy.

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