Beef rendang from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • coriander leaves
  • ground cinnamon
  • coconut milk
  • garlic
  • fresh ginger
  • onions
  • turmeric
  • basmati rice
  • red chillies
  • leftover beef brisket

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 01, 2018

    I made this using a couple of forgotten beef shanks found during a big freezer re-organization / inventory session and then easily pressure cooked. Very tasty and comforting on a cold night. I must admit as we are 2 "soap tasters", fresh cilantro amounts were (as always) severely limited.

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