Slow-roasted pork ragù from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • carrots
  • fennel seeds
  • rosemary
  • onions
  • dried chilli flakes
  • tomato passata
  • roast pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 29, 2021

    Nice, easy way to use up leftover roast pork. Quick to make and tasty. Will happily make again.

  • etcjm on June 05, 2020

    Made with leftover smoky pulled pork (G Ramsay recipe). Was a bit worried that the rosemary and fennel would overpower and the kids would complain. They didn't and ate it all. It was slightly spicy but I think that was from the heat from the leftover pork rather than the half teaspoon of chilli. Good one to do when you have a mountain of pork and can't face another sandwich - although I STILL didn't use it all!

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