Pulled pork peppers, easy baked risotto from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • risotto rice
  • lemons
  • onions
  • parsley
  • tomatoes
  • tomato ketchup
  • mixed peppers
  • vegetable stock cubes
  • sweet smoked paprika
  • roast pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 01, 2018

    I use this as my go-to basic stuffed pepper recipe as we prefer this very flavourful meat based filling to the more traditional rice/grain heavy versions. I don't wait for left over pulled pork but rather use the meat from 2 sausages ( really whatever is kicking around in the freezer - but the spicier the better). I also tend to add extra vegetables using up whatever is hanging around (a few grape tomatoes , a handful of corn etc ). I mostly skip the oven risotto and make a green salad on the side. A really easy and delicious week night dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.