Spiced sausage cassoulet from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • carrots
  • rosemary
  • red onions
  • pork belly
  • ciabatta bread
  • cherry tomatoes
  • sausages
  • tomato passata
  • sweet smoked paprika
  • tinned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for cherry tomatoes.

  • wester on April 12, 2020

    Quite basic, quite good. Very robust to ingredient substitution. The family liked it.

  • averythingcooks on October 15, 2019

    Sooooo - after the Canadian thanksgiving weekend....... husband gently suggested "how about anything except turkey tonight??" So I came here. A couple of simple changes included chopped bacon in place of pork belly, slicing the sausages right away into the hot pan, navy beans in place of cannellini and a mix of mild Rotel, passata and chicken broth up to the 3 cup mark. I skipped the oven and let it bubble away on the stove to thicken. Spooned over buttered, toasted and chopped up ciabatta, this was a delicious sausage, veg and beanie one pot supper.

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