Smoked ham hocks, parsley sauce from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • carrots
  • English mustard
  • onions
  • parsley
  • thyme
  • potatoes
  • milk
  • smoked ham hocks
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ham hocks need to soak overnight.

  • eliza on March 18, 2020

    This was an easy way to prepare ham hocks as most of the time it’s cooking in the oven. I would add the vegetables a little later next time as I found them a bit overdone; otherwise it was good. You also get a nice broth which can be used later in soups etc.

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