Mothership Sunday roast lamb from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • rosemary
  • garlic
  • lamb shoulder
  • mint
  • onions
  • potatoes
  • Savoy cabbage
  • golden caster sugar
  • smoked streaky bacon
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 25, 2016

    Made with a 6lb bone-in leg of lamb rather than shoulder. Made this for Christmas dinner (we don't like turkey!) and it was delicious. I didn't add any additional liquid for the final hour of cooking,; it didn't seem to need it and I'd already made Jamie's Get Ahead Gravy recipe (as I do in advance every year) to add to the meat juices. Mint sauce, cabbage and roast potatoes were also excellent plus I roasted some parsnips just for me. Perfect.

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