Happy & hearty Scottish broth from Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver

  • swedes
  • carrots
  • turnips
  • pearl barley
  • potatoes
  • lamb bones
  • Savoy cabbage
  • chicken stock cubes
  • frozen peas
  • leftover lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute beef stock cubes for chicken stock cubes.

  • sjwill82 on March 06, 2018

    Generous portion sizes. Full of flavor. I used left over gravy and potatoes and also cooked the barley all in the same pot. A satisfying winter dinner.

  • saladdays on January 07, 2014

    A good recipe to use up the rest of a joint of lamb, the bones are used to flavour the broth. Jamie suggests cooking the pearl barley separately and adding it to the broth, not sure why. I cooked it in the pot along with all the vegetables. A tasty one pot meal, it says it will feed 6, the portions would be extremely generous. After 2 of eating it for supper there was still enough to eat again and again and freeze some.

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