Pumpkin orange cinnamon rolls with chocolate chips (with orange sugar butter and orange maple glaze) from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 12, 2018

    These were very good, tender and not too sweet, yet sweet enough for me even without the glaze which I did not make. I made half of the recipe in two 9x9 inch pans, using butternut squash puree instead of pumpkin. The filling spread is great, there was no leakage like most other rolled-up buns, so there was no sticky mess in the bottom of the pan.

  • inflytur on March 09, 2017

    I made this for my cookbook book club and it was a hit. Everyone loved the flavors and the texture of the buns. They pointed out that one of the things they like the most is that the outer part of the baked buns were as soft as the centers. I made the whole recipe and ended up filling three 9-inch round pans with a few left over to be cooked on a sheet pan. It is worth your time to look through the comments for the recipe. I was happy to see a response on the volume of yeast needed if one is using bulk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.