Fisherman's bisque from Making Great Food Simple: Recipes for the Kenwood Chef & Major by Jennie Shapter

  • onions
  • tomatoes
  • black peppercorns
  • potatoes
  • sunflower oil
  • milk
  • shrimp
  • vegetable stock
  • EYB Comments

    Can substitute fish stock for vegetable stock; and prawns for shrimp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for vegetable stock; and prawns for shrimp.

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