Fisherman's bisque from Making Great Food Simple: Recipes for the Kenwood Chef & Major by Jennie Shapter
- onions
- tomatoes
- black peppercorns
- potatoes
- sunflower oil
- milk
- shrimp
- vegetable stock
-
EYB Comments
Can substitute fish stock for vegetable stock; and prawns for shrimp.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.