Carmelita bars from The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell and Sarah Mitchell Hansen and Rick Rodgers

  • dark chocolate chips
  • heavy cream
  • old-fashioned oats
  • walnuts
  • all-purpose flour
  • butter
  • sugar
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 17, 2020

    I was disappointed in this. Maybe it is just not to our taste. My husband thought it was bitter (the caramel is intended to be bitter, per the recipe) and I thought it was too sweet. Regardless, not really enjoyable to eat by itself, but would probably be very good with vanilla ice cream. The caramel and chocolate dominate and the flavor of crust, which ought to be a nice counterpoint, just disappears.

  • yassoma on September 05, 2016

    Phenomenal. I love that this is the only recipe you see of those bars that uses HOMEMADE CARAMEL! Makes it far superior to any other recipe I've tried.

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