Black bottom oatmeal pie from Food52 by Emily Elsen and Melissa Elsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 23, 2017

    This recipe is also on Smitten Kitchen, where it includes the crust recipe. "Sinful", as my dad said. This was very sweet, best served in small slivers with strong coffee, but very good and a nice change from the usual Thanksgiving pies. Made the crust by hand with a pastry blender (not by food processor for once!) and it was very workable, though it did shrink and distort a little during the blind baking. That's nitpicking though... this was really delicious.

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