Mafalde Florentine style (Mafalde alla Fiorentina) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • spinach
  • ricotta cheese
  • nutmeg
  • pine nuts
  • golden raisins
  • Grana Padano cheese
  • Mafalda corta pasta

  • EYB Comments

    Can substitute Parmigiano-Reggiano for Grana Padano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

  • Rinshin on January 07, 2016

    I used fettucine. This recipe just did not do anything for us. Very little taste and the taste of pine nuts too overwhelming. My husband ended up picking all the pine nuts to discard.

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