Spiced pomegranate gin from Jamie Magazine, December 2013 (#44) (page 80)

  • cinnamon sticks
  • whole star anise
  • caster sugar
  • black peppercorns
  • pomegranate juice
  • clementines
  • gin
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to be made at least two weeks in advance.

  • Jane on December 26, 2013

    I made this as a Christmas gift (while of course, keeping some back for myself). It is quite sweet and fruity so is fine as an after-dinner drink with ice. I'll have to experiment with it as an ingredient in cocktails.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.