Sticky orange chicky stir-fry from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

  • scallions
  • shallots
  • soy sauce
  • red bell peppers
  • fresh ginger
  • oranges
  • black peppercorns
  • green beans
  • vegetable broth
  • dried red pepper flakes
  • mirin
  • onion powder
  • cooked rice
  • toasted sesame oil
  • agave nectar
  • roasted sesame seeds
  • canned chickpeas
  • vital wheat gluten
  • nutritional yeast flakes
  • granulated garlic
  • dried sage
  • EYB Comments

    Can substitute tofu for the book's "Steamed chicky seitan" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu for the book's "Steamed chicky seitan" specified in this recipe.

  • NoaBC on December 03, 2019

    The ingredients list here includes everything needed for the home-made seitan - if you use preprepared or sub a different protein, it is much much shorter!

  • NoaBC on December 03, 2019

    This was delicious. I swapped the suggested veg out for broccoli, green beans and mangetout and it worked great. I actually think they go better than the shallots and red pepper would have. I also used shop-bought vegan chicken pieces rather than make my own seitan.

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