Shio ramen from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying

  • rye flour
  • green onions
  • soy sauce
  • cake flour
  • garlic
  • fresh ginger
  • pork belly
  • apples
  • vegetable oil
  • chicken stock
  • sea salt
  • mirin
  • sake
  • chicken fat
  • fatback
  • yellow onions
  • katsuo-bushi
  • dashi
  • konbu
  • dark soy sauce
  • light soy sauce
  • kansui powder
  • high-protein bread flour
  • uncured bamboo shoots
  • EYB Comments

    Can substitute Tokyo negi onions for green onions, chicken skin or chicken trimmings for chicken fat, pork fat trimmings for fatback, and baked baking soda for kansui powder. Requires a pasta machine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tokyo negi onions for green onions, chicken skin or chicken trimmings for chicken fat, pork fat trimmings for fatback, and baked baking soda for kansui powder. Requires a pasta machine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.