Toasted rye noodles from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying

  • rye flour
  • cake flour
  • high-protein bread flour
  • kansui powder

  • EYB Comments

    Can substitute baked baking soda for kansui powder. Requires a pasta machine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baked baking soda for kansui powder. Requires a pasta machine.

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